Ingredients

14 cups tomatoes , diced
3 cups onions , diced
5 garlic cloves , minced
1 cup yellow bell pepper , diced
1/2 cup jalapeno pepper , diced with seeds
1/2 cup lime juice
6 ounces tomato paste
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
2 cups fresh cilantro , chopped
Tomato Salsa for Canning - Medium Heat is a versatile condiment that can be enjoyed with a variety of dishes. This recipe is perfect for those who enjoy a little bit of heat in their food. The combination of fresh tomatoes, onions, and peppers creates a flavorful and savory salsa that can be used as a dip, topping, or ingredient in many dishes. Canning the salsa allows it to be stored for future use, making it a convenient and delicious addition to any pantry.

Instructions

1.Combine all ingredients in a large pot and heat on medium-high until boiling.
2.Reduce heat and simmer for 30 minutes.
3.Sterilize jars and lids.
4.Fill jars with hot salsa, leaving 1/2 inch headspace.
5.Wipe rims, cover with lids, and tighten bands.
6.Water bath jars for 15 minutes, adjusting time for altitude.
7.Allow jars to cool.

PROS

Tomato Salsa for Canning – Medium Heat is a great addition to any pantry.

The recipe makes a large amount, providing plenty of salsa for future meals and snacks.

This salsa is perfect for those who enjoy a little bit of spice.

CONS

The recipe requires a lot of chopping, which can be time-consuming.

Canning requires specific equipment and techniques to prevent spoilage.

HEALTH & BENEFITS

Tomatoes are packed with antioxidants, vitamins, and minerals.
They have been linked to improving heart health, supporting bone health, and reducing inflammation.

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