Tomato, Rice and Italian Sausage Soup

PROS

This soup is hearty, filling and packed with flavor.

The combination of Italian sausage, rice and tomato is a classic and comforting meal.

This recipe is easy to make and can be customized to include your favorite herbs and spices.

CONS

The sausage and bacon in this soup make it high in fat and calories.

This soup may not be suitable for people with dietary restrictions or allergies.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C, which supports immune function and skin health.
The rice in this soup provides a source of carbohydrates, which your body uses for energy.
Italian sausage contains protein, which is important for muscle growth and repair.

	4 slices bacon , minced
	1 small onion , diced
	6 ripe tomatoes or 32 ounces canned tomatoes
	1 1/2 teaspoons sugar
	1 1/2 lbs mild Italian sausage
	8 cups beef stock or 8 cups broth
	1/2 teaspoon oregano
	1 cup uncooked long-grain rice
	1/2 cup parmesan cheese
	1 tablespoon butter
	salt and pepper
	fresh parsley , minced

1.	In a large saucepan, cook the bacon until crispy. Add the onion to the pan and cook until softened.
2.	Add the tomatoes and sugar to the pan, and cook until the tomatoes have broken down.
3.	Remove the sausage from its casing and crumble it into the pan. Cook until browned.
4.	Add the beef stock and oregano to the pan and bring to a boil.
5.	Stir in the rice and simmer until the rice is cooked and the soup has thickened.
6.	Adjust the seasoning with salt and pepper.
7.	To serve, garnish the soup with parmesan cheese, butter and fresh parsley.

Tomato, Rice and Italian Sausage Soup

Tomato, Rice and Italian Sausage Soup

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