Tomato Relish – Australian 1976 Style

May 30, 2023May 30, 20230 13

Simple and delicious Tomato Relish - Australian 1976 Style

by The Chefin Sauces

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

17g

Fat

Tomato Relish - Australian 1976 Style is a classic recipe that has been passed down through generations of Australians. This delicious relish is made from ripe tomatoes, white onions, capsicums, vinegar, and spices. The unique combination of ingredients gives this relish a sweet and tangy flavor that is perfect for adding to any dish. Whether you are having a barbecue, a picnic, or just a casual lunch, this tomato relish will add an extra depth of flavor to your meal. And it is so easy to make that you can whip it up in no time!

Instructions

1.	Cut tomatoes, onions, and capsicums into small pieces and place in a saucepan.
2.	Mix sugar, cornflour, salt, curry powder, and vinegar in a bowl until combined, then add to the pan of vegetables.
3.	Bring to a boil and then reduce heat.
4.	Simmer for 1 hour, stirring frequently, until the mixture has thickened and vegetables are soft.
5.	Allow to cool and then serve. Enjoy!

PROS

This homemade tomato relish has a unique flavor and is perfect for adding to sandwiches, burgers, and grilled meats.

It can also be used as a dipping sauce or a topping for crackers and cheese.

This recipe is simple and easy to make with affordable ingredients.

CONS

This relish contains a significant amount of sugar, so it should be enjoyed in moderation.

It also takes an hour to simmer, so you must plan ahead if you want to serve it the same day.

HEALTH & BENEFITS

While this relish is not particularly healthy, it does contain a good amount of vegetables and spices.
The tomatoes and capsicums are rich in antioxidants and vitamins, while the curry powder can boost your immune system and reduce inflammation.

	1 lb ripe tomatoes
	1 lb white onion
	3 capsicums ( or cooking apples )
	1 cup sugar
	1 tablespoon cornflour
	1 cup vinegar
	1 tablespoon salt
	1 tablespoon curry powder