Tomato Pudding from Npr

May 12, 2023May 12, 20230 1

A Unique and Savory Tomato Pudding Recipe

by The Chefin Side

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 can Contadina tomato paste
	1/4 cup boiling water
	3/4 cup brown sugar
	1/2 teaspoon salt
	1/3 cup melted butter
	3 cups sandwich bread , 3-5 slices ripped into 1-inch pieces , including the crusts

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

28g

Fat

16g

Tomato pudding is a unique and delicious spin on traditional bread pudding. This savory side dish combines the sweet and tangy flavors of tomato paste with crispy bread pieces for a delightful taste and texture. While bread pudding is often enjoyed as a dessert, this tomato pudding recipe makes for an excellent savory side dish that is perfect for any dinner table. Try serving it alongside grilled chicken, roasted vegetables, or your favorite protein for a complete and satisfying meal.

Instructions

1.	Preheat your oven to 350 degrees Fahrenheit.
2.	Using a small bowl, whisk together your tomato paste and boiling water until the mixture is smooth. Set aside.
3.	In a large mixing bowl, whisk together your brown sugar, salt, and melted butter until the ingredients are well combined.
4.	Add in your bread pieces and gently fold them into the butter and sugar mixture until they are evenly coated.
5.	Add the tomato paste mixture into the bowl and gently mix until the bread is evenly coated.
6.	Grease a 9-inch baking dish with butter or cooking spray and pour the bread mixture into it.
7.	Bake for 45-50 minutes or until the edges are crispy and the center is set. Let the pudding cool for 5-10 minutes before serving. Enjoy!

PROS

This tomato pudding recipe is unique and will be a hit at your dinner table.
The savory flavors and crispy texture make this a delicious and enjoyable side dish.

Plus, it’s a great way to use up leftover bread instead of letting it go to waste!

CONS

This recipe does have a decent amount of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, not everyone may enjoy the savory tomato flavor of this dish.

HEALTH & BENEFITS

While this recipe may not be the healthiest, tomatoes do have several nutritional benefits. They are high in vitamin C and potassium, and research suggests that tomatoes can help lower the risk of heart disease and cancer. Additionally, using whole grain bread in this recipe can add extra fiber to your diet.