Tomato Potato Galette

May 09, 2023May 9, 20230 1
Tomato Potato Galette - A rustic, flavorful dish perfect for brunch or lunch
in Vegetarian

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 medium red potatoes , washed & grated
1/4 teaspoon salt
1/4 teaspoon coarse black pepper
3 cloves garlic , minced
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon white wine vinegar
1 large egg
3 tablespoons olive oil
3 large firm very ripe tomatoes , sliced
3 3 ounces chevre cheese or 3 ounces feta cheese , crumbled
10 whole basil leaves , cut 1/4 inch strips

Nutrision Information

Servings Per Recipe
6
Calories
332
Sugar
3g
Fat
23g
Tomato Potato Galette is a rustic French dish that combines thinly sliced potatoes, juicy tomatoes, and crumbled cheese baked to perfection. It is a versatile dish that can be served as an appetizer, side dish, or main course. The presentation of the galette makes it a centerpiece of any meal. Cut into wedges and served on a platter, the beautiful layers of potatoes and tomatoes are sure to impress your guests. This recipe is quick, easy, and perfect for a brunch or lunch gathering with friends and family.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, combine grated potatoes, salt, pepper, garlic, thyme, white wine vinegar, egg, and 2 tablespoons olive oil.
3.Line a baking sheet with parchment paper and spread potato mixture evenly, leaving a 1 inch border.
4.Layer tomato slices on top of potato mixture, leaving a 1 inch border.
5.Crumble cheese on top of tomatoes and sprinkle with basil leaves.
6.Brush borders with remaining 1 tablespoon olive oil.
7.Bake for 35-40 minutes or until edges are golden brown. Let cool for 5 minutes before serving.

PROS

Tomato Potato Galette is a flavorful, rustic dish that is easy to make and perfect for brunch or lunch.
It is vegetarian and can be made gluten-free.

The combination of potatoes, tomatoes, and cheese gives it a satisfying texture and taste.

CONS

This dish is relatively high in fat and calories due to the cheese and olive oil, so it should be consumed in moderation as part of a balanced diet.

Some people may find grating the potatoes to be time-consuming.

HEALTH & BENEFITS

This dish contains several healthy ingredients, including potatoes, tomatoes, garlic, and thyme. Potatoes are a good source of vitamin C, potassium, and fiber, while tomatoes are high in antioxidants and may help improve heart health. Garlic and thyme also have antibacterial and anti-inflammatory properties that can boost your immune system.

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