Ingredients

8 ounces cream cheese
3 -4 green onions , finely chopped
1 tablespoon sour cream
1 dash Worcestershire sauce
4 ounces sun-dried tomatoes , drained & finely-chopped
8 ounces basil pesto , well-drained
The Tomato-Pesto-Cream Cheese Torte is a savory dish that is perfect for cheese lovers. This appetizer is easy to make and is sure to impress your guests with its beautiful presentation and delicious taste. The combination of cream cheese, sun-dried tomatoes, and basil pesto creates a rich and creamy flavor that is perfect for spreading on crackers or toasted baguette slices. This dish is also great for parties and get-togethers, as it can be made ahead of time and stored in the refrigerator until you're ready to serve.

Instructions

1.In a mixing bowl, beat the cream cheese with green onions, sour cream, and Worcestershire sauce until smooth.
2.In a separate mixing bowl, stir together the sun-dried tomatoes and basil pesto until well combined.
3.Spread half of the cream cheese mixture in a 9-inch springform pan, then top with half of the tomato-pesto mixture.
4.Repeat layers with remaining cream cheese mixture and tomato-pesto mixture.
5.Cover and refrigerate for at least 2 hours before serving.
6.Serve the Tomato-Pesto-Cream Cheese Torte with crackers or toasted baguette slices.

PROS

This is a delicious appetizer that is perfect for parties and get-togethers.

The combination of cream cheese, sun-dried tomatoes, and basil pesto creates a rich and flavorful taste that is sure to please.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

People who are lactose intolerant or allergic to dairy should avoid this dish.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The sun-dried tomatoes in this recipe are loaded with vitamins and minerals, including vitamin C, iron, and potassium. They also contain antioxidants that help to protect against disease.
The cream cheese in this recipe is a good source of calcium, which is essential for strong bones and teeth.

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