Ingredients

1 pound pasta
2 cups cherry tomatoes, halved
1/2 cup red onion, diced
1/2 cup fresh basil, chopped
1/4 cup olive oil
2 tbsp balsamic vinegar
1 garlic clove, minced
Salt and pepper to taste
This classic tomato pasta salad recipe is perfect for a summer picnic, potluck, or side dish for your grilled meats. It's refreshing and flavorful, with fresh tomatoes, herbs, and a simple dressing that highlights the natural flavors of the ingredients. You'll love how easy it is to make, and how light and satisfying it is.

Instructions

1.Cook the pasta according to package instructions.
2.Drain the pasta and rinse with cold water.
3.In a large bowl, mix together the pasta, cherry tomatoes, red onion, and basil.
4.In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
5.Pour the dressing over the pasta salad and toss to combine.
6.Serve chilled.

PROS

Easy to make, refreshing, delicious

CONS

May spoil quickly in hot weather

HEALTH & BENEFITS

Tomatoes are rich in antioxidants, vitamins, and minerals that support healthy skin, heart, and digestive system.

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