Tomato Mushroom Brushetta

May 10, 2023May 10, 20230 4

Delicious Tomato Mushroom Brushetta recipe for appetizers

by The Chefin Appetizer

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

241

Sugar

Fat

12g

Tomato mushroom brushetta is a classic Italian appetizer that is loved by many around the world. This recipe is simple and easy to make, yet it tastes incredibly delicious. The combination of fresh tomatoes, savory mushrooms, and fragrant basil creates a burst of flavors in your mouth with every bite. The brushetta is also versatile and can be served as a snack, appetizer, or even as a light lunch.

Instructions

1.	Preheat the oven to 350°F.
2.	Slice the roma tomatoes and baby portabella mushrooms, then place them on a baking sheet in a single layer.
3.	Finely chop 2 tablespoons of basil and sprinkle over the tomatoes and mushrooms.
4.	In a small bowl, combine 3 teaspoons of balsamic vinegar, 3 tablespoons of olive oil, and 3 minced garlic cloves. Mix well and drizzle the mixture over the tomatoes and mushrooms.
5.	Add a dash of pepper and salt to taste.
6.	Bake in the preheated oven for 10-12 minutes.
7.	Using a slotted spoon, transfer the tomato and mushroom mixture onto slices of toasted baguette or crusty bread.

PROS

This tomato mushroom brushetta recipe is a crowd-pleaser at any party or gathering.

The ingredients are simple and easy to find, and it only takes 10 minutes to bake in the oven.

CONS

The brushetta can get soggy quickly, so it’s best to serve immediately after baking.

It’s not suitable for individuals who are allergic to garlic or mushrooms.

HEALTH & BENEFITS

Tomatoes and mushrooms are packed with vitamins, minerals, and antioxidants that are essential for good health.
Tomatoes are low in calories and high in fiber, which can help to reduce the risk of heart disease, diabetes, and obesity.
Mushrooms contain anti-inflammatory and immune-boosting properties that help to protect against infections and diseases, while also improving overall gut health.

	5 roma tomatoes
	3 large baby portabella mushrooms
	2 tablespoons basil
	3 teaspoons balsamic vinegar
	3 tablespoons olive oil
	3 garlic cloves
	1 dash pepper
	1 dash salt