Ingredients

2 tablespoons olive oil
1 medium onion ( diced )
2 cloves garlic ( diced )
1 package of fully cooked Polish kielbasa or 1 package lite turkey kielbasa ( sliced )
1 can diced tomatoes
1 can tomato sauce
18 ounces penne pasta
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon white vinegar
Tomato Kielbasa Penne is a delicious and hearty pasta dish that is sure to please. The combination of flavorful kielbasa and tangy tomatoes makes for a delicious and filling meal, while the penne pasta provides a hearty base for the sauce. This dish is perfect for busy weeknights when you want something quick and easy to prepare, but still want a meal that is satisfying and filling.

Instructions

1.Cook penne pasta according to package directions, drain, and set aside.
2.In a large skillet, heat olive oil over medium heat. Add diced onion and garlic and sauté until softened and fragrant.
3.Add sliced kielbasa to the skillet and continue to cook until browned on the outside.
4.Add canned diced tomatoes, tomato sauce, oregano, parsley, and white vinegar to the skillet. Stir well to combine and bring to a simmer.
5.Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally.
6.Add the cooked penne pasta to the skillet and stir to coat with the tomato and kielbasa sauce. Serve hot.

PROS

This dish is a quick and easy one-pan meal that is perfect for busy weeknights.

The combination of kielbasa and tomatoes creates a hearty and flavorful sauce that pairs well with the penne pasta.

CONS

This dish is not particularly healthy, as kielbasa is a processed meat that is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain some benefits.
The canned tomatoes in the dish are a good source of antioxidants and vitamin C, while the pasta provides carbohydrates for energy.

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