Tomato Jam a.k.a. Roast Beef Relish

Jun 09, 2023June 9, 20230 3

How to Make Tomato Jam a.k.a. Roast Beef Relish

by The Chefin Condiment

Prep

10 min

Cook

2 1/2 hours

Ready In

2 hours 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

106

Sugar

25g

Fat

Tomato jam, also known as roast beef relish, is a delicious condiment made from ripe tomatoes, sugar, vinegar, and spices. It has a sweet and tangy flavor that pairs well with a variety of dishes. This condiment is easy to make and can be stored in the refrigerator for up to a month, making it a convenient addition to your pantry.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Line a baking sheet with parchment paper.
3.	Cut the tomatoes in half and place on the baking sheet, cut-side up.
4.	Roast the tomatoes in the oven for 1 hour.
5.	In a large pot, combine the roasted tomatoes, white sugar, white vinegar, cinnamon, and clove.
6.	Bring the mixture to a boil on high heat and then reduce to low heat.
7.	Simmer the mixture for about 1 1/2 hours or until it thickens like jam.
8.	As it simmers, stir occasionally to prevent it from sticking to the bottom.
9.	Once the tomato mixture is thick enough, remove from heat and let it cool for about 10 minutes.
10.	Carefully transfer the tomato mixture into a blender or food processor and blend until smooth.
11.	Pour the tomato jam into sterilized jars and let them cool at room temperature.
12.	Store in the refrigerator for up to 1 month.

PROS

Tomato jam is a versatile condiment that can be used to add sweet and tangy flavor to a variety of dishes like sandwiches, burgers, and grilled meats.

It is also a great way to use up excess tomatoes during the summertime.

CONS

Tomato jam is high in sugar, so it should be consumed in moderation as part of a balanced diet.

It also requires a long cooking time, so it may not be suitable for those who are short on time.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer.
They are also a good source of vitamin C and potassium.

	12 ripe tomatoes
	2 1/2 cups white sugar
	2 cups white vinegar
	1 teaspoon cinnamon
	1 teaspoon clove