Ingredients

2 cans tomato juice
2 large garlic cloves ( minced )
1/3 cup parmesan cheese ( shredded of grated )
1 1/2 lbs meatballs ( frozen or homemade )
Tomato, Garlic and Parmesan Spaghetti Sauce W-Meatballs is a classic Italian pasta dish that is sure to be a crowd-pleaser. The meatballs are cooked to perfection and are served in a rich tomato-based sauce that is infused with garlic and Parmesan cheese. The dish is typically served over cooked spaghetti noodles and is a comforting and flavorful meal that can be enjoyed any night of the week. Whether you are looking for an easy and delicious dinner recipe or are in the mood for some classic Italian cuisine, this recipe is sure to hit the spot.

Instructions

1.Preheat a large frying pan over medium heat.
2.Add the frozen meatballs and cook for 5-7 minutes until browned.
3.Once the meatballs are browned, add the minced garlic and cook for an additional 2 minutes.
4.Pour in the tomato juice and bring to a simmer.
5.Reduce the heat and let the sauce cook for 15-20 minutes until thickened to your desired consistency.
6.Stir in the shredded or grated Parmesan cheese until melted and combined.
7.Serve over cooked spaghetti noodles.

PROS

This is a simple and delicious recipe that can be made with frozen or homemade meatballs.

The sauce is full of flavor and the Parmesan cheese adds a creamy texture to the dish.

CONS

The recipe is high in calories and fat, especially if made with store-bought meatballs.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins A and C, as well as potassium and lycopene.
The garlic in the recipe may have heart health benefits and may help boost the immune system. Parmesan cheese is a good source of calcium and protein.

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