Tomato-Cream (Vodka) Sauce for Pasta

May 09, 2023May 9, 20230 14
Tomato-Cream (Vodka) Sauce for Pasta – A Delicious Italian-inspired Recipe
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons olive oil
3/4 clove garlic , minced
2 tablespoons vodka
1 can Italian-style diced tomatoes , undrained
1 1/2 teaspoons dried basil
1/4 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup milk
1/4 cup butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
429
Sugar
9g
Fat
39g
Tomato-Cream (Vodka) Sauce for Pasta is a delightful and aromatic Italian-inspired recipe that combines tomatoes, cream, and vodka with pasta to create a hearty and satisfying dish. The dish is characterized by its unique taste, which is sweet, tangy, and slightly acidic, with the perfect balance of creaminess. The recipe is incredibly versatile and can be tweaked according to your preference; for instance, you could add meat or vegetables to the sauce for a more filling meal. This sauce can also be used atop chicken or any other protein for a delicious and easy dinner. Overall, it is a rich and luxurious pasta dish that is sure to impress your family and guests.

Instructions

1.Begin by heating olive oil in a saucepan over medium heat. Add minced garlic and saute for 30 seconds until fragrant.
2.Pour in the vodka and cook over high heat for 1-2 minutes to allow the alcohol to evaporate.
3.Add the undrained Italian-style diced tomatoes to the saucepan, along with dried basil, oregano, sugar, salt, and pepper. Stir well to combine.
4.Reduce the heat to medium-low and simmer the sauce for 20-30 minutes until the tomatoes have begun to break down and the sauce has thickened.
5.In a separate pan, melt the butter and whisk in the milk. Add the milk-butter mixture to the tomato sauce and let it cook for an additional 5 minutes.
6.Serve the tomato-cream (vodka) sauce over your favorite pasta and enjoy!

PROS

This delectable Italian-inspired pasta sauce is creamy and flavorful, with a unique touch of vodka.

It is the perfect way to elevate your pasta dish to new levels, and it’s sure to impress your guests at dinner parties.

CONS

The added cream and butter in this pasta sauce make it high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also important to note that this sauce is not suitable for individuals who don’t consume alcohol.

HEALTH & BENEFITS

Although this recipe doesn’t offer a wide range of health benefits, the diced tomatoes used in the sauce are a great source of vitamins A and C, potassium, and antioxidants. The garlic present in the recipe is also known to have anti-inflammatory properties that promote heart health. When paired with whole wheat or other healthy pasta varieties, this dish can be part of a healthy and balanced diet.

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