Ingredients

3 tablespoons olive oil
1 1/2 cups onions , chopped
1 teaspoon garlic , chopped
4 cups tomatoes , peeled and seeded
8 ounces crabmeat
1 lb spaghetti
1 tablespoon butter
Tomato crabmeat sauce is a classic Italian sauce that is popular for its decadent and luxurious flavors. The combination of fresh tomatoes and succulent crabmeat is perfect for a cozy night in or for entertaining friends and family. Whether served over spaghetti or linguini, this sauce is sure to be a hit at any dinner party. This quick and easy recipe is perfect for busy weeknights or for a special occasion.

Instructions

1.Heat olive oil in a pan and add onions and garlic. Cook until onions are translucent.
2.Add tomatoes and cook for 20 minutes on medium heat.
3.Add crabmeat and cook for an additional 10 minutes.
4.Cook spaghetti according to package instructions and drain.
5.Melt butter in a pan and toss cooked spaghetti with the butter.
6.Serve spaghetti with the tomato crabmeat sauce on top.

PROS

This tomato crabmeat sauce is a decadent addition to your pasta night menu.
With the combination of fresh tomatoes and succulent crabmeat, the flavors are rich and satisfying.

This recipe is easy and quick to make, perfect for busy weeknights.

CONS

The crabmeat can be quite costly, making this pasta dish a bit more expensive than other pasta dishes.

This recipe is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Tomatoes are high in vitamin C, potassium, and lycopene, which have been linked to reducing the risk of heart disease.
Crabmeat is high in protein, vitamins, and minerals, making it a healthy seafood choice. It is also low in calories and fat.

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