Ingredients

8 tomatoes , roughly chopped
8 garlic cloves , chopped
4 small green chilies , chopped
2 tablespoons sunflower oil
1/2 teaspoon salt
1 teaspoon granulated sugar
Tomato chutney is a popular condiment in Indian cuisine, often served as a dip or spread for savory snacks. This recipe from CHAI, CHAAT & CHUTNEY is a simple and delicious version that is perfect for any occasion. The combination of fresh tomatoes, garlic, and green chilies gives this chutney a complex flavor that will keep you coming back for more. Whether you're looking to add a burst of flavor to your favorite snack or add some depth to your next meal, this tomato chutney is sure to impress.

Instructions

1.In a blender, blend the chopped tomatoes, garlic, and green chilies until smooth.
2.In a pan, heat the sunflower oil on medium heat.
3.Add the tomato mixture to the pan and stir well.
4.Cook for 5-7 minutes, stirring occasionally until most of the liquid has evaporated.
5.Add the salt and granulated sugar and stir well.
6.Cook for another 5-7 minutes or until the chutney has thickened.

PROS

This tomato chutney is a great accompaniment to many dishes, such as samosas, pakoras, or grilled meats.

It has a sweet and tangy flavor that pairs well with spicy foods.

CONS

This chutney is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

If you are sensitive to spicy foods, you may want to reduce the amount of green chilies or omit them altogether.

HEALTH & BENEFITS

Despite its high sugar content, this tomato chutney is a good source of vitamins A and C.
Tomatoes are also rich in lycopene, an antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer.

Leave a Reply

Your email address will not be published.