Tomato-Brie Bruschetta

May 10, 2023May 10, 20230 4

Tomato-Brie Bruschetta Recipe for a Delicious Snack or Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

287

Sugar

Fat

20g

Tomato-Brie Bruschetta is a classic Italian dish that can be served as a snack or appetizer. The recipe consists of toasted bread topped with a mixture of fresh tomatoes, brie cheese, and basil leaves. The bread is rubbed with garlic to add a subtle flavor, and the dish is then baked in the oven until the cheese is melted and bubbly. This recipe is perfect for entertaining guests, or as a light lunch or dinner option. The combination of fresh tomatoes, brie cheese, and basil make this recipe a delicious and healthy option for any occasion.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Slice bread into 1/2 inch (1.25 cm) slices, and place on baking sheet.
3.	Lightly toast bread in oven for 5-7 minutes, turning once.
4.	In a large bowl, combine diced tomatoes, minced basil leaves, and diced brie cheese.
5.	Add olive oil, salt, and pepper, and mix together.
6.	Rub toasted bread slices with garlic cloves.
7.	Top bread slices with tomato-brie mixture.
8.	Place bruschetta back in oven for 10-12 minutes, until cheese is melted and bubbly.

PROS

The combination of fresh tomatoes, brie cheese, and basil make this bruschetta recipe a delicious and flavorful snack or appetizer.
It is perfect for entertaining guests, or as a light lunch or dinner.

CONS

The bread in this recipe makes it relatively high in carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins and minerals, including vitamin C, potassium, and lycopene, which has been linked to a reduced risk of heart disease and some types of cancer. Basil is also packed with vitamins and has anti-inflammatory properties.

	8 fresh tomatoes , cored and diced
	2 ounces fresh basil leaves , minced
	8 ounces brie cheese , diced
	1/2 cup olive oil
	salt and pepper
	2 loaves Italian bread
	4 garlic cloves , peeled , left whole