Tomato Bread (Tapas)

May 11, 2023May 11, 20230 4

Mouth-watering Tomato Bread (Tapas) recipe for a Spanish-inspired lunch or dinner

by The Chefin Bread

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Very easy

Rating

Ingredients

	4 slices French bread
	2 ripe tomatoes , halved
	1 garlic clove , finely chopped ( optional )
	2 tablespoons Spanish olive oil ( optional )

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

16g

Originating in Spain, tapas are small savory dishes often served in bars and restaurants as a pre-dinner snack or appetizer. This tomato bread is a simple yet traditional tapas dish that has become a popular choice worldwide. The recipe consists of only four ingredients and can be prepared quickly and easily. It is served warm, crispy on the outside and soft on the inside, with a lovely tomato flavor. This dish is a perfect representation of the simplicity and deliciousness of traditional Spanish cuisine.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Slice the tomatoes in half, then rub the cut side on the bread until it is completely coated in tomato juices. Discard the tomatoes.
3.	If desired, sprinkle the garlic over the bread and brush with olive oil.
4.	Bake the bread in the oven for 10-12 minutes, until crispy and golden brown.

PROS

This tapas bread is a quick and easy recipe that can be made with only four ingredients, perfect for a last-minute addition to any meal.
It can be eaten as a standalone snack or appetizer, or paired with charcuterie and cheese for a full tapas experience.

CONS

The bread may not be as flavorful as other tapas dishes due to its simplicity.
If you prefer more complex flavors, this recipe may not be for you.

HEALTH & BENEFITS

Tomatoes are rich in vitamins A and C and antioxidants like lycopene, which may help to reduce the risk of some chronic diseases. Additionally, consuming bread made with French bread may help to lower cholesterol levels.