Ingredients

2 large beefsteak tomatoes , cut horizontally into 1/2-inch slices
1 cup fresh basil leaves , torn
1 cup crumbled Gorgonzola cheese
8 ounces goat cheese , crumbled
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Tomato Basil Towers are a colorful, flavorful appetizer that can be enjoyed by guests of all ages. The combination of juicy, ripe tomatoes, fragrant basil leaves, and tangy cheeses has a refreshing, savory taste that is perfect for spring and summer gatherings. Whether served as an appetizer or as a side dish, these delightful towers are a hit at any event and are sure to please even the pickiest eaters.

Instructions

1.Preheat the oven to 375°F.
2.Arrange the tomato slices on a baking sheet and sprinkle half of the crumbled goat cheese on top of the slices.
3.Add a few torn basil leaves to each tomato slice and sprinkle with the remaining goat cheese.
4.Drizzle the olive oil and balsamic vinegar over the tomato stacks.
5.Bake in the preheated oven for 10 minutes, or until the cheese is melted and the tomatoes are tender.

PROS

These Tomato Basil Towers are easy to make, and perfect as a refreshing appetizer for any occasion.

The combination of tart tomatoes, creamy goat cheese, and tangy balsamic vinegar creates a satisfying, mouth-watering flavor experience.

CONS

The cheese in this recipe makes for a relatively high-calorie appetizer, so it is best enjoyed in moderation as part of a balanced diet.

The dish also contains dairy products and should be avoided by individuals with dairy allergies.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, potassium, and dietary fiber, and have been linked to reducing the risk of heart disease and cancer.
Basil is packed with antioxidants and has been shown to help improve digestion and fight certain types of bacteria.

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