PROS
Mahi mahi is a high protein, low calorie fish that is loaded with essential nutrients including omega-3 fatty acids and vitamin B12.
Tomatoes are rich in antioxidants and have been linked to reducing the risk of heart disease.
Basil is a herb that may have anti-inflammatory and anti-bacterial properties.
CONS
Fish is a common allergen and may not be suitable for everyone.
Balsamic vinegar may contain sugar and contribute to calorie intake.
Paprika may trigger heartburn in some individuals.
HEALTH & BENEFITS
Mahi mahi is a rich source of high-quality protein and omega-3 fatty acids that may help to improve brain function, reduce inflammation, and lower the risk of heart disease.
Tomatoes contain lycopene, an antioxidant that has been linked to reducing the risk of cancer, as well as potassium, which may help to regulate blood pressure.
Basil is a good source of vitamin K, which may support bone health.
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