/rating_off.png "1 Star")
Loading...| 500 g linguine | |
| 3 large tomatoes , seeded & chopped | |
| 1/2 - 3/4 cup olive oil | |
| 8 ounces brie cheese , peeled and cut into small pieces | |
| 1 -3 clove garlic | |
| 1 cup fresh basil , chopped | |
| freshly grated parmesan cheese |
| 1. | Bring a large pot of salted water to a boil. |
| 2. | Cook the linguine according to package instructions until al dente. Drain and set aside. |
| 3. | Heat 1/2 cup of olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. |
| 4. | Add the chopped tomatoes and cook, stirring occasionally, until they have released their juices and started to soften, about 6-8 minutes. |
| 5. | Add the brie cheese to the skillet and stir until melted and creamy. |
| 6. | Add the cooked linguine to the skillet and toss until well coated with the tomato brie sauce. |
| 7. | Stir in the chopped basil. |
| 8. | Serve topped with freshly grated parmesan cheese. |
This recipe is quick and easy to make.
The combination of juicy tomatoes, creamy brie cheese and fragrant basil is simply delicious.
This recipe is quite heavy and high in calories and fat.
While this recipe is not particularly healthy, it contains fresh tomatoes and basil, which are great sources of vitamins and antioxidants.
Just keep in mind that brie cheese is high in saturated fat and should be enjoyed in moderation as part of a balanced diet.
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