Tomato-Basil and Mozzarella Cake Salé

May 09, 2023May 9, 20230 12
Tomato-Basil and Mozzarella Cake Salé
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
150 g flour
1 teaspoon baking soda
1 teaspoon baking powder
80 ml olive oil
125 ml milk
100 g gruyere cheese or 100 g emmenthaler cheese , grated
200 g mozzarella cheese
2 large tomatoes
1 tablespoon olive oil , for skillet
2 tablespoons basil
2 pinches salt
2 pinches pepper

Nutrision Information

Servings Per Recipe
8
Calories
315
Sugar
2g
Fat
23g
The Tomato-Basil and Mozzarella Cake Salé is a savory Italian-style appetizer that is perfect for parties, potlucks or as a tasty snack. The dish is a unique spin on traditional sweet cake recipes, but it is just as delicious. It is a popular choice for parties, as it is not only fun to make and serve, but it is also a crowd-pleaser. The dish is best served warm, and it can be enjoyed on its own or with a side salad.

Instructions

1.Preheat the oven to 180°C.
2.In a mixing bowl, whisk together eggs and flour, baking soda, baking powder, milk and oil till just combined.
3.Add basil, grated cheese, salt, pepper and grated mozzarella and mix until well incorporated.
4.Grease a baking dish with olive oil and spread evenly. Pour batter into the dish.
5.Slice the tomatoes and arrange in a spiral pattern over the batter.
6.Bake for 30 minutes or until a toothpick comes out clean.
7.Serve hot.

PROS

This Tomato-Basil and Mozzarella Cake Salé is a savory and delicious appetizer that can be enjoyed by all.

It is easy to make, requires very little prep time and is a great way to use up excess tomatoes and cheese.

The cake is fluffy and moist, and the combination of mozzarella and basil adds a deliciously fresh Italian flavor to the dish.

CONS

This appetizer is quite high in calories, due to the high cheese content.

It should be enjoyed in moderation as part of a balanced diet.

If you are watching your fat intake, mozzarella can be substituted with other low-fat cheese options.

HEALTH & BENEFITS

The Tomato-Basil and Mozzarella Cake Salé is a good source of protein and essential nutrients like calcium and vitamin D.
The dish contains lycopene, a powerful antioxidant known for its ability to reduce the risk of heart disease, cancer and other chronic illnesses.

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