Tomato-Basil Alfredo Pasta

May 10, 2023May 10, 20230 13
Creamy and delicious Tomato-Basil Alfredo Pasta recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box fettuccine
1 tablespoon butter
1/2 medium red onion
1 tablespoon garlic , minced
1/4 cup milk
1/4 cup cherry tomatoes , halved
2 tablespoons basil , refrigerated kind
1 1/2 teaspoons cayenne pepper
parmesan cheese , to your personal taste

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
8g
Fat
27g
Tomato-Basil Alfredo Pasta is a popular Italian dish that combines the creaminess of Alfredo sauce with the tanginess of tomato and the freshness of basil. This recipe is a twist on the classic version, with the addition of cayenne pepper to add a bit of heat. It is a great option for a quick and easy dinner that will satisfy your cravings for comfort food. This pasta dish can be customized to your liking by adding your favorite vegetables or protein. You can also adjust the spice level according to your taste.

Instructions

1.Cook fettuccine according to package instructions and set aside.
2.In a large pan, melt butter and saute red onions until translucent.
3.Add in minced garlic and cook for an additional minute.
4.Add milk and cherry tomatoes to the pan and stir.
5.Add basil and cayenne pepper and stir.
6.Add in cooked fettuccine and toss to coat pasta with sauce.
7.Top with grated parmesan cheese and serve hot.

PROS

This creamy pasta is a great comfort food and perfect for a quick weeknight dinner.

It is easy to make and can be customized with your favorite vegetables or protein.

The combination of tomato, basil, and Alfredo sauce creates a unique and delicious flavor.

CONS

This pasta is high in calories and fat.

It may not be suitable for people who are watching their weight or on a low-fat diet.

This recipe contains dairy and gluten, which may be a concern for people with certain dietary restrictions.

HEALTH & BENEFITS

Tomatoes and basil are both rich in vitamins and antioxidants.
Tomatoes are a great source of lycopene, which has been linked to reducing the risk of heart disease and cancer.
Basil contains compounds that have anti-inflammatory and antibacterial properties, which can support overall health.

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