Tomato Aspic With Shrimp Salad

May 10, 2023May 10, 20230 27
Delicious Tomato Aspic With Shrimp Salad Recipe
in Seafood

Prep

15 min

Cook

10 min

Ready In

2 hours and 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1.5 envelopes unflavored gelatin
1/2 cup cold water
3 1/2 cups crushed canned tomatoes , of best quality coarsely chopped or 3 1/2 cups tomatoes , pulp coarsely chopped
3 tablespoons grated onions
3 tablespoons grated green bell peppers
1 teaspoon Worcestershire sauce
2 dashes hot sauce ( to taste )
1/2 teaspoon garlic powder
2 tablespoons fresh lemon juice
splash red wine vinegar
1/4 teaspoon black pepper
1 1/2 teaspoons salt
3 cups small baby shrimp
1/2 cup mayonnaise
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
6
Calories
230
Sugar
5g
Fat
10g
Tomato Aspic With Shrimp Salad is a classic southern dish that is traditionally served as an appetizer or light meal. The tomato aspic is a savory gelatin made from pureed tomatoes and seasonings that is chilled until firm, and then served alongside a creamy shrimp salad. The dish is refreshing and flavorful, and is the perfect choice for a summer picnic or gathering with friends and family.

Instructions

1.In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
2.Meanwhile, in a medium saucepan, combine the crushed tomatoes, grated onions, grated green bell peppers, Worcestershire sauce, hot sauce, garlic powder, fresh lemon juice, red wine vinegar, black pepper, and salt.
3.Place the saucepan on medium heat and let it simmer for 10 minutes.
4.After 10 minutes, remove the mixture from the heat and stir in the dissolved gelatin until completely combined.
5.Pour the mixture into a large bowl or mold and refrigerate it for at least 2 hours or overnight until it is set.
6.In a separate bowl, combine the small baby shrimp, mayonnaise, and lemon juice, and stir thoroughly.
7.Serve the shrimp salad alongside the chilled tomato aspic, garnished with fresh herbs or lemon wedges.

PROS

This dish is a great choice for a light summer meal or a refreshing appetizer.

The tomato aspic is low in calories and fat, and the shrimp salad adds a good dose of protein to your diet.

CONS

Some people may not enjoy the texture of the tomato aspic, which can be quite firm and jiggly.

The dish also contains a relatively high amount of sodium, which may not be suitable for people on low-sodium diets.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, vitamin K, potassium, and antioxidants, and have been linked to improved heart health and reduced risk of certain types of cancer.
Shrimp are low in calories and fat, but high in protein and other nutrients like vitamin B12, selenium, and iron, which are important for maintaining healthy blood cells and brain function.

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