PROS
Adds a rich flavor to any dish
CONS
Contains alcohol and may not be suitable for children or those avoiding alcohol
HEALTH & BENEFITS
Tomatoes are rich in vitamin C and antioxidants which can help reduce the risk of heart disease and cancer
Prep
10 minCook
30 minReady In
40 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 lbs plum tomatoes or 2 lbs roma tomatoes | |
| 3 -4 ounces blended scotch whisky | |
| 3 -4 cloves garlic , crushed | |
| salt and pepper |
Tomato and Whisky Sauce is a delicious and versatile sauce that can be used in a variety of dishes. The depth of flavor added by the whisky makes it a unique and sophisticated choice compared to standard tomato sauces. Its versatility means it pairs well with pasta dishes, grilled meats, fish, and even vegetables. The addition of garlic gives the sauce a nice kick, and the smooth consistency makes it perfect for coating your favorite dish.
| 1. | Preheat a large saucepan |
| 2. | Cut an 'X' into the base of each tomato |
| 3. | Put the tomatoes in the saucepan and cover with boiling water |
| 4. | Cook for 2-3 minutes until the skin starts to peel |
| 5. | Drain and then peel the skin off the tomatoes |
| 6. | Return the peeled tomatoes to the saucepan and add the garlic, salt, and pepper |
| 7. | Cook for 10-15 minutes until the tomatoes break down |
| 8. | Remove from heat and blend until smooth |
| 9. | Return to the saucepan and stir in the whisky |
| 10. | Cook for another 2-3 minutes to cook off the alcohol |
Leave a Reply