Tomato and Ricotta Tartlets

May 31, 2023May 31, 20230 2
Delicious Tomato and Ricotta Tartlets recipe for your next party or cozy night in
in Savory

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sheets frozen shortcrust pastry , thawed ( use gluten-free option listed above if required )
150 g ricotta cheese , low-fat can be used
1 egg , beaten
4 teaspoons finely chopped chives
4 teaspoons finely chopped basil
4 teaspoons parmesan cheese , finely grated
1 pinch salt
1 pinch pepper
12 cherry tomatoes

Nutrision Information

Servings Per Recipe
12
Calories
319
Sugar
2g
Fat
22g
Tomato and Ricotta Tartlets are a delicious and healthy appetizer that can be served at any gathering. These tartlets are made with a buttery shortcrust pastry and filled with a creamy and flavorful mixture of ricotta cheese, herbs, and spices. The addition of tangy cherry tomatoes on top adds a burst of flavor and color to the dish. Great for parties, potlucks, or even a cozy night in, these tartlets are sure to impress your guests with their taste and presentation.

Instructions

1.Preheat the oven to 200C/180C fan/gas 6.
2.Roll out the pastry and use a 7.5cm round cutter to cut out 12 circles.
3.Press each circle into a muffin tin.
4.In a bowl, mix together the ricotta cheese, beaten egg, chives, basil, parmesan cheese, salt, and pepper.
5.Spoon the mixture equally into each pastry case.
6.Cut each cherry tomato in half and place 2 halves on top of each tartlet.
7.Bake in the preheated oven for 15-20 minutes until the pastry is golden and the filling is set.

PROS

These tartlets are a great appetizer or snack for any occasion.

They are easy to make and can be customized with different herbs and spices.

The recipe is flexible and can be adapted to include other vegetables.

CONS

The pastry can be high in calories and fat, so it’s important to enjoy in moderation as part of a balanced diet.

The tartlets may be too small to be a full meal and can be a bit time-consuming to make.

HEALTH & BENEFITS

Tomatoes are rich in vitamins and minerals, especially vitamin C, potassium, and lycopene, which is a powerful antioxidant that may help protect against certain cancers.
Ricotta cheese is a good source of protein and calcium, which are important for strong bones and muscles.
The herbs used in this recipe, chives and basil, have antioxidant and anti-inflammatory properties.

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