Tomato and Passionfruit Jam

May 30, 2023May 30, 20230 4

Sweet and tangy Tomato and Passionfruit Jam for breakfast or snack

by The Chefin Jam

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

64g

Fat

Tomato and Passionfruit Jam is a sweet and tangy spread that can be enjoyed on a variety of breakfast foods and snacks. This jam is made with ripe tomatoes, green apples, lemon juice, and passion fruit pulp. It is easy to make and can be stored in the fridge for later use. This jam has a unique flavor profile that makes it a delicious and unexpected addition to your breakfast or snack routine.

Instructions

1.	Combine all ingredients in a large pot and place over medium-high heat.
2.	Cook, stirring occasionally, until the sugar has dissolved.
3.	Increase heat to high and bring the mixture to a boil, stirring occasionally.
4.	Reduce heat to medium and cook for about 1.5 - 2 hours, stirring occasionally, until the jam has thickened.
5.	Remove from heat and let the jam cool for a few minutes.
6.	Pour the jam into sterilized jars, seal and let cool to room temperature before storing in the fridge.

PROS

This jam is a sweet and tangy spread that can be enjoyed on a variety of breakfast foods and snacks.

It is easy to make and can be stored in the fridge for later use.

CONS

This jam is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are rich in vitamins A and C, and are a good source of fiber and potassium.
Passionfruit is rich in vitamin C, and is a good source of fiber and antioxidants.
This jam can be a good way to include more fruits in your diet.

	1 kg tomatoes , peeled and chopped
	400 g green apples , peeled and chopped
	1/3 cup lemon juice
	2 cups passion fruit pulp
	1 kg sugar