Tomato and Crispy Bacon Fettuccini

May 31, 2023May 31, 20230 4
Tomato and Crispy Bacon Fettuccini: A delicious and hearty pasta dish filled with crispy bacon and chunky tomato sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g fettuccine , dried
300 g bacon , rashers without rind , cut into 4cm pieces
150 g snow peas or 150 g green beans
1 yellow pepper , deseeded and cut into 1 cm slices
1 can chunky tomato pasta sauce
1/4 cup basil leaves
50 g parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
733
Sugar
11g
Fat
31g
Tomato and Crispy Bacon Fettuccini is a hearty and delicious pasta dish that is perfect for any time of year. The combination of crispy bacon and chunky tomato sauce is a classic flavor pairing, and the addition of snow peas or green beans and yellow pepper adds some extra color and nutrients to the dish. This dish is quick and easy to make, making it perfect for a busy weeknight meal. Serve it with a side salad or some garlic bread for a complete and satisfying meal.

Instructions

1.Cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
2.In a large skillet, cook the bacon over medium-high heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels.
3.Add the snow peas or green beans and yellow pepper to the same skillet and cook until crisp-tender, about 3-5 minutes.
4.Add the can of chunky tomato pasta sauce and the reserved pasta water to the skillet. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
5.Return the bacon to the skillet and add the cooked pasta. Toss until the pasta is coated in the sauce and heated through.
6.Serve hot, topped with grated parmesan cheese and chopped basil leaves.

PROS

Tomato and Crispy Bacon Fettuccini is a quick and easy pasta dish to make, perfect for a weeknight dinner.

The combination of crispy bacon and chunky tomato sauce is a crowd-pleaser, and the addition of snow peas or green beans and yellow pepper adds some extra nutrients and crunch.

The parmesan cheese and basil leaves on top add a touch of freshness and flavor to the dish.

CONS

The bacon in this dish makes it high in fat and calories, and the chunky tomato sauce can be high in sodium if not watched carefully.

If you are watching your salt or fat intake, you may want to use a lower-sodium or lower-fat tomato sauce, or reduce the amount of bacon used.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide some key nutrients.
The snow peas or green beans and yellow pepper add fiber, vitamins, and minerals—particularly vitamin C, which can help keep your immune system healthy.
The bacon, while high in fat, does provide protein.
The parmesan cheese adds some calcium to the dish.

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