Tomato and Bacon Jam

May 13, 2023May 13, 20230 12

Tangy and Sweet Tomato and Bacon Jam Recipe

by The Chefin Condiment

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

167

Sugar

13g

Fat

Tomato and Bacon Jam is a condiment that is bursting with flavor. The sweetness of the sugar is offset by the tanginess of the tomatoes and the smokiness of the bacon, making it the perfect addition to burgers, sandwiches, and more. This recipe is easy to make and can be stored in an airtight container in the refrigerator for several weeks. The next time you want to jazz up a sandwich or burger, give this Tomato and Bacon Jam a try!

Instructions

1.	Cook the bacon in a large skillet over medium-high heat until it is crispy and brown.
2.	Remove the bacon from the skillet and drain all but 2 tablespoons of the bacon fat.
3.	Add the chopped tomatoes and diced onion to the skillet, and cook for 10 to 15 minutes, or until they start to soften.
4.	Add the sugar, apple cider vinegar, salt, and black pepper to the skillet and stir to combine.
5.	Reduce the heat to low and let the mixture simmer for 45 minutes to 1 hour, stirring occasionally.
6.	Remove from heat and let cool before storing in an airtight container in the refrigerator.
7.

PROS

Tomato and Bacon Jam is a versatile condiment that goes well with a variety of meats, sandwiches, and more.

It is easy to make, and the combination of sweet and tangy flavors is irresistible.

CONS

This jam is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins A, C, and K, as well as potassium and fiber.
Bacon is high in protein, but also high in saturated fat and sodium.
While this jam is not particularly healthy, it can be enjoyed as an occasional treat.

	1/2 pound smoked bacon
	2 pounds ripe tomatoes , chopped
	1 yellow sweet onion , finely diced
	1 cup white sugar
	2 1/2 tablespoons apple cider vinegar
	1 1/2 teaspoons salt
	1/4 teaspoon black pepper