Tomato and Almond Tart

May 09, 2023May 9, 20230 1
Delicious Tomato and Almond Tart recipe for a cozy dinner
in Pastry

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

140 g unsalted butter , at room temperature
2 large eggs , beaten ( each 60g net weight )
65 g fresh breadcrumbs
80 g ground almonds
2 garlic cloves , peeled and crushed
15 g picked thyme leaves
100 g ricotta cheese
20 g parmesan cheese , finely grated ( or vegetarian alternative )
maldon sea salt and black pepper , to taste
320 g puff pastry ( homemade or shop-bought )
sunflower oil , for greasing
1 kg medium tomatoes , cut into 1cm-thick slices ( about 10 tomatoes )
12 anchovies packed in oil , roughly torn ( optional )
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
4g
Fat
41g
Tomato and Almond Tart is a delicious, savoury tart that is perfect for a quick dinner or a special occasion. The tart is made with a combination of homemade or shop-bought puff pastry, ground almonds, ricotta cheese, breadcrumbs, garlic, thyme and parmesan cheese. The tart is then filled with juicy and tangy slices of fresh tomatoes, seasoned with olive oil, salt, and crushed black pepper. The addition of anchovies (optional) adds a depth of umami flavor to the dish. This Tomato and Almond Tart is a healthy, vegetarian alternative that is easy to make and perfect for a cozy night in with family and friends.

Instructions

1.Preheat the oven to 200°C (fan)/220°C/gas mark 7.
2.In a medium-sized bowl, cream the butter using an electric mixer until pale and fluffy.
3.Add the beaten eggs gradually, mixing well between each addition.
4.Mix in the breadcrumbs, ground almonds, garlic, thyme, ricotta cheese, and Parmesan cheese.
5.Season with salt and black pepper.
6.Roll out the pastry onto a floured surface to roughly the size of a large dinner plate.
7.Grease a 23cm loose-bottomed tart tin with sunflower oil and line with the rolled-out pastry.
8.Trim the edges and spread a thin layer of the almond mixture over the base of the tart.
9.Arrange the sliced tomatoes over the top of the almond mixture in a spiral pattern.
10.Press the anchovy pieces (if using) into the spaces between the tomatoes.
11.Brush the olive oil over the tomatoes and season with salt and black pepper.
12.Bake the tart in the preheated oven for 35-40 minutes until the filling is golden brown, and the tomatoes are cooked through.
13.Serve hot or cold, on its own or with a fresh green salad.

PROS

This Tomato and Almond Tart is a delicious vegetarian option that is perfect for a cozy dinner.

The almonds, garlic, and thyme add a depth of flavor to the tart, which is balanced perfectly with the sweet and tangy flavor of the tomatoes.

CONS

The pastry is made with a significant amount of butter and ground almonds and may be high in fat and calories.

The recipe also calls for anchovies, which may not be suitable for everyone.

HEALTH & BENEFITS

Tomatoes are high in antioxidants and vitamin C, which can help with skin health, support immunity and protect against cellular damage.
The almonds in this recipe add protein, monounsaturated fats, fiber, Vitamin E and Magnesium to the dish, which promote heart health and satiety.

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