Tomatillo Tangerine Jam Verde

Jun 01, 2023June 1, 20230 4
Tomatillo Tangerine Jam Verde: A Sweet and Tangy Jam Recipe
in Jam

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs tomatillos
7 tangerines
1 lemon
2 cups water
5 canned jalapeno slices
1/2 cup cilantro leaf
6 cups sugar
1 teaspoon butter
1 3/4 ounces dry pectin

Nutrision Information

Servings Per Recipe
24
Calories
134
Sugar
32g
Fat
1g
Tomatillo Tangerine Jam Verde is a sweet and tangy jam recipe that's perfect for breakfast, snacks or can be used as a condiment in savory dishes. The recipe combines fresh tomatillos, tangerines, and canned jalapenos for a unique and delicious flavor combination that's easy to make. This jam is also a healthier option as it has less sugar than many other jam recipes. The jam can be easily stored in sterilized jars for future use. Enjoy it as a spread on toast, bagels, and crackers or as a condiment on your favorite savory dishes.

Instructions

1.Peel and de-seed the tomatillos, then chop them into small pieces.
2.Juice the tangerines and lemon and pour the juice into a large pot. Add the chopped tomatillos, water, canned jalapeno slices, and cilantro leaf.
3.Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
4.Stir in the sugar, butter, and dry pectin until well combined.
5.Return the mixture to a boil and let it cook for an additional 2 minutes.
6.Remove the pot from the heat and let it cool for a few minutes.
7.Ladle the jam into sterilized jars and let it cool completely before sealing and storing.

PROS

This jam recipe uses fresh tomatillos and tangerines to create a unique flavor profile that’s both sweet and tangy.

It’s versatile and can be used as a condiment or spread on toast, bagels, or crackers.

CONS

Tomatillo Tangerine Jam Verde requires canned jalapeno slices which might not be available in some regions.
The recipe requires pectin which may be difficult to find as well.

HEALTH & BENEFITS

Tomatillos contain vitamin c, fiber, and potassium which plays a role in cardiovascular health. Tangerines are also rich in vitamin c and have anti-inflammatory properties that aid in fighting off illnesses. This jam recipe uses less sugar compared to many other jam recipes.

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