Tomatillo, Potato & Pinto Enchiladas

Jun 01, 2023June 1, 20230 3
Tomatillo, Potato & Pinto Enchiladas - A delicious vegetarian meal!
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large potatoes , diced , skins on
4 tablespoons ketchup
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic salt
1 pinch cayenne
1 can pinto beans , drained and rinsed
1/2 bunch fresh cilantro , coarsely chopped , save some for top
6 corn or 6 flour tortillas
1 jar tomatillo salsa ( you can make your own as well )
1 cup sharp cheddar cheese , shredded
sour cream , to serve

Nutrision Information

Servings Per Recipe
6
Calories
407
Sugar
8g
Fat
18g
Tomatillo, Potato & Pinto Enchiladas is a tasty vegetarian dish, great for any weeknight dinner. The combination of potatoes, pinto beans, and tomatillo salsa make for a filling and delicious meal. The dish is easy and can be made ahead of time. The cilantro gives a fresh flavor and the cheese on top creates a bubbly, cheesy topping. You can serve it as a main dish or as a side dish with some salad and bread. This dish is a great way to pack in some nutrients and flavors to your daily diet.

Instructions

1.Preheat the oven to 350°F.
2.Boil the diced potatoes until tender and drain them.
3.In a large skillet, mix the ketchup, cumin, chili powder, garlic salt, and cayenne over medium heat.
4.Add the pinto beans and cilantro to the skillet, mix well and cook until heated through.
5.Mix the potatoes into the skillet mixture and remove from heat.
6.Spread a thin layer of tomatillo salsa on the bottom of a baking dish.
7.Fill the tortillas with the skillet mixture and roll them.
8.Place the rolled tortillas in the baking dish, seam side down.
9.Pour the remaining tomatillo salsa over the tortillas and sprinkle cheddar cheese on top.
10.Bake for 20-30 minutes until the cheese is melted and bubbly.
11.Serve topped with fresh cilantro and a dollop of sour cream.

PROS

This dish is a vegetarian delight, packed with flavors from potatoes, cilantro, and tomatillo salsa.

The dish is also easy to make and can be made ahead of time.

CONS

The dish requires a few ingredients that you may not have on hand.

If you don’t like the heat, adjust the spices according to your taste.

HEALTH & BENEFITS

This dish is rich in fiber, protein, vitamins, and minerals.
Pinto beans are an excellent source of protein and fiber.
Potatoes are a good source of vitamins and minerals like vitamin C, potassium, and iron.
Tomatillo salsa is also a good source of vitamin C and antioxidants, which can help boost your immune system.

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