Tomatillo Guajillo Mild Salsa for Canning

Jun 03, 2023June 3, 20230 1
Tomatillo Guajillo Mild Salsa for Canning Recipe
in Salsa

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 dried guajillo chilies , rinsed free of any dirt , seed , veins and stems , discarded
10 cups tomatillos , husks dicarded
3 jalapenos , seeds and veins removed
6 shishito chilies , stems removed
1 onion , peeled and quartered
1 bulb of garlic , cloves separated skin on
1 lime , zested then sliced in halve
1 tablespoon avocado oil
1 tablespoon sugar ( optional )
1 teaspoon sea salt or 1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon oregano
1/2 teaspoon dried chipotle pepper
1/2 teaspoon citric acid , optional I did use and had 3 . 2 ph for canning
1 bunch cilantro ( optional ) or 1 bunch parsley , rinsed and rough chopped ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
28
Sugar
3g
Fat
1g
Tomatillo Guajillo Mild Salsa is a unique salsa that originates from Mexico. It is made with tomatillos, guajillo chilies, onion, garlic, and a variety of other spices. The salsa has a mild heat and goes well with a variety of dishes. It is a great addition to tacos, burritos, or any other Mexican dish. This recipe is for a canning version of the salsa, which means that it can be stored for an extended period of time. This is a great way to preserve the salsa and enjoy it throughout the year. The recipe is easy to follow and can be adjusted to suit your taste preferences.

Instructions

1.Preheat oven to 400°F ( 205°C ).
2.Soak guajillo chilies in hot water for 15 minutes , drain well.
3.In a large bowl, mix tomatillos, jalapenos and shishito chilies with avocado oil , transfer to a baking sheet.
4.Add onion , garlic and lime halve beside.
5.Roast for 20~25 minutes or until the vegetables is charred and tender.
6.In a blender , add the roasted vegetables, soaked guajillo chilies, oregano, dried chipotle pepper, citric acid, sugar ,sea salt , black pepper , and 1/2 cup of water .
7.Pulse until smooth and transfer to a heavy-bottomed pot.
8.Bring the mixture to a boil then reduce the heat to low. Simmer the salsa for 15 minutes while stirring occasionally.
9.Season the salsa with additional salt or sugar if needed.
10.Let the salsa cool down and add chopped cilantro or parsley ( optional ).
11.Add salsa to sterilized canning jars and follow the proper canning process.

PROS

This Tomatillo Guajillo Mild Salsa is a great addition to any dish.
It has a unique flavor that is unlike any other salsa.
It is mildly spicy and is perfect for those who do not like too much heat.
It is also a great way to use up an abundance of tomatillos.

CONS

This salsa requires a bit of work to make, but it is worth it in the end.
The recipe also requires a number of ingredients that may not be commonly found in your pantry.
The end product is also chunky and may not be suitable for those who prefer a smoother salsa.

HEALTH & BENEFITS

Tomatillos are a great source of vitamin C, vitamin K, potassium, and dietary fiber. Guajillo chilies are also rich in nutrients like vitamin C, vitamin A, and potassium. This salsa is also low in calories and fat, making it a healthy condiment to add to your dishes.

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