Tomatillo Green Salsa for Canning

Jun 04, 2023June 4, 20230 2
Tomatillo Green Salsa for Canning: A Spicy and Tangy Addition to Your Pantry
in Salsa

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups chopped tomatillos
1 1/2 cups seeded chopped , long green chilies
1/2 cup seeded finely chopped jalapeno ( or serranos )
4 cups chopped white onions
6 -8 garlic cloves , finely chopped
1 cup bottled lemons or 1 cup lime juice
1 tablespoon ground cumin
3 tablespoons Mexican oregano , crushed
1 tablespoon pickling salt
1 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
20
Calories
36
Sugar
2g
Fat
0g
Tomatillo Green Salsa for Canning is a zesty and spicy condiment that can be used to add flavor and heat to a variety of dishes. Made with fresh tomatillos, green chilies, and jalapenos, this salsa is both tangy and hot. By canning the salsa, you can preserve its fresh flavor and enjoy it throughout the year. This recipe makes a large batch, but the finished product is well worth the effort and makes a great homemade gift for friends and family. Simply serve this salsa with tortilla chips for a delicious snack, or use it to top tacos, nachos, and more.

Instructions

1.Combine tomatillos, long green chilies, jalapenos, onions, and garlic cloves in a large pot.
2.Pour in lemon or lime juice and add cumin, oregano, pickling salt, and black pepper. Stir well.
3.Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
4.Carefully transfer the hot salsa into sterilized jars, leaving a little bit of space on top for expansion, and seal them.
5.Process the jars in a boiling water bath for 15 minutes, then let them cool completely before storing in a cool, dark place.

PROS

This salsa has a bright and fresh flavor with a kick of heat, making it a versatile condiment that can be used in many different dishes.

By canning this salsa, you can enjoy it year-round without the need for refrigeration.

CONS

The canning process can be time-consuming and requires careful attention to safety to avoid the risk of contamination.

This recipe makes a large batch, so make sure you have enough jars and storage space.

HEALTH & BENEFITS

Tomatillos are a good source of fiber, vitamin C, and potassium, and are low in calories.
Hot peppers like jalapenos and serranos contain capsaicin, a compound that has been linked to pain relief and metabolic benefits.

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