Tomatillo-Cilantro Sauce

Jun 01, 2023June 1, 20230 13
Tomatillo-Cilantro Sauce: A Refreshing Mexican Condiment Recipe
in Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb tomatillo
1/2 small green pepper , deseeded , cut into 1 inch pieces
1/4 cup fresh flat leaf parsley , chopped
1/4 cup fresh cilantro , chopped
1/2 jalapeno , destemeed , and deseeded
1 scallion , chopped
4 slices white bread , crust removed , and torn into pieces
1 cup water
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
56
Sugar
2g
Fat
1g
Tomatillo-Cilantro Sauce is a refreshing Mexican condiment that is usually served with tacos, burritos, quesadillas, chips, and other Mexican dishes. This creamy and zesty sauce is made with fresh tomatillos, green pepper, parsley, cilantro, jalapeno, scallion, and bread, and it has a vibrant green color and texture that will enhance the flavor of any food it touches. Tomatillo-Cilantro Sauce is very easy to make, and it can be stored in the refrigerator for up to 4 days. You can also use this sauce as a salad dressing, marinade, or dipping sauce.

Instructions

1.In a blender, combine the tomatillo, green pepper, parsley, cilantro, jalapeno, scallion, bread, water, and salt.
2.Blend the ingredients until smooth and creamy.
3.Pour the mixture into a saucepan and bring it to a boil over medium heat.
4.Reduce the heat and let it simmer for 5-10 minutes, until slightly thickened.

PROS

This sauce is packed with refreshing flavors of tomatillo, cilantro, and jalapeno, and it makes a perfect condiment for your tacos, burritos, chips, and more.

The sauce is vegan-friendly and gluten-free.

CONS

The sauce contains bread, which may not be suitable for people with gluten allergies or celiac disease.

While jalapeno is a mild chili pepper, it may still be too spicy for young children or people with a low tolerance for spicy food.

HEALTH & BENEFITS

Tomatillo is a low-calorie vegetable that is rich in antioxidants, vitamins, and minerals, such as vitamin C, vitamin K, iron, and potassium.
Cilantro is a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron.
Jalapeno is a good source of vitamin C, vitamin B6, and capsaicin, which may help to decrease inflammation and boost metabolism.

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