Tomates Farcies (Stuffed Tomatoes)

Jun 09, 2023June 9, 20230 4

Tomates Farcies (Stuffed Tomatoes) recipe for a delicious and filling meal

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

Fat

17g

Tomates Farcies, also known as Stuffed Tomatoes, is a French dish made from fresh tomatoes and ground beef. It is a popular dish in the summer months when tomatoes are in season and at their best. The dish is easy to prepare and can be served as a main course for lunch or dinner. The filling can be customized to your personal taste by adding different herbs and spices. If you are a vegetarian or vegan, you can replace the beef with a meat substitute or beans. This dish is perfect for those who are looking for a filling and delicious meal.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Remove tops from tomatoes and scoop out pulp, leaving a 1/2-inch shell. Sprinkle shells lightly with salt.
3.	In a large skillet over medium heat, brown beef until no longer pink; drain. Stir in bread crumbs, herbes de Provence, garlic powder, and black pepper. Remove from heat. Add egg and mix well.
4.	Stuff each tomato with beef mixture. Place in a greased 8x8 inch baking dish.
5.	Bake in preheated oven for 30 to 35 minutes, or until heated through and cheese is bubbly.

PROS

Tomates Farcies is a delicious and filling meal that is easy to prepare and sure to satisfy your taste buds.
The recipe is versatile and allows for customization to your personal preferences.

By using fresh ingredients, you can be assured of the health benefits of the meal.

CONS

This recipe can be high in calories depending on the type of meat used.
Additionally, the meal may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins and minerals such as vitamin C, K, and potassium. The dish is also a great source of protein which is necessary for the growth and repair of the body tissues.

	4 large tomatoes
	salt to taste
	1 pound ground beef
	1/2 cup bread crumbs
	1 pinch herbes de Provence , or to taste
	1 pinch garlic powder , or to taste
	ground black pepper to taste