Ingredients

6 pounds tomatoes , diced
4 cups white sugar
1/2 cup freshly squeezed lime juice
1/4 cup freshly grated ginger
4 teaspoons ground cumin
4 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
Tomaten Chutney, also known as Fabulous Tomato Chutney, is a delicious and versatile condiment that can be enjoyed with a variety of dishes. This chutney is easy to make, and with its sweet and tangy flavor, it is sure to become a favorite in your home. The combination of tomatoes, ginger, and spices gives this chutney a unique taste that will leave your taste buds wanting more. This chutney is perfect for adding a little extra flavor to your sandwiches, burgers, or even as a marinade for meats and veggies. Give this recipe a try and see how versatile this chutney can be!

Instructions

1.In a large pot, combine the diced tomatoes, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper. Cook over medium-high heat for about 15 minutes.
2.Reduce the heat to low and stir in the sugar. Continue cooking the mixture for another hour or until most of the liquid has evaporated and the chutney becomes thick and sticky.
3.Allow the chutney to cool completely before transferring it to sterilized jars. Store in the fridge and use within 3 months.

PROS

This chutney is bursting with flavor and is incredibly versatile.
It can be used as a condiment for sandwiches and burgers, or as a dipping sauce for crackers and vegetable sticks.
It can even be used as a marinade for grilled meats and roasted vegetables.

This chutney is also vegetarian, vegan, and gluten-free, making it a great option for those with dietary restrictions.

CONS

This chutney contains a high amount of sugar, which can be a concern for those who are watching their sugar intake.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and lycopene, which is an antioxidant that has been linked to reducing the risk of certain types of cancer. The ginger in this recipe is also known for its anti-inflammatory properties.

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