Tom Yum Goong (Hot and Sour Soup Thai Style)

May 20, 2023May 20, 20230 2
Hot and sour soup recipe with Thai twist
in Soup

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups reduced-sodium fat-free chicken broth
4 slices lime zest ( long strips )
1 lemongrass , halved and crushed
1/2 habanero pepper , minced
1 cup shiitake mushroom , thinly sliced
1/2 lb large shrimp , peeled and deveined
1/4 cup lime juice
2 teaspoons nam pla , sauce
1 medium tomatoes , cut into wedges
2 green onions , thinly sliced
1 cup light coconut milk
2 tablespoons fresh cilantro , chopped
1 1/2 teaspoons dark sesame oil
3 cups snow peas , trimmed
1 teaspoon fresh ginger , minced
2 tablespoons low sodium soy sauce
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
218
Sugar
5g
Fat
7g
Tom Yum Goong, also known as hot and sour soup Thai style, is a popular soup dish in Thailand. This soup is a perfect combination of sour, sweet, Salty and spicy sensations.The soup has a herbal fragrance coming from lemongrass, galangal root, kaffir lime leaves and chili. With plenty of lime juice mixed in the broth, it gives you a healthy dose of vitamin C. Tom Yum Goong is usually eaten with steamed rice. With a unique flavor, this soup is sure to delight the taste buds of anyone who enjoys a bold taste. Traditionally served as a starter, it is also a perfect main course.

Instructions

1.In a large pot, bring the chicken broth, lime zest, lemongrass, and habanero pepper to a boil.
2.Add in the shiitake mushrooms, shrimp, lime juice, nam pla sauce, tomatoes, and green onions.
3.Reduce heat to medium and let simmer for 5 minutes, stirring occasionally.
4.Add in the light coconut milk, cilantro, sesame oil, snow peas, ginger, soy sauce, and black pepper.
5.Continue to simmer for another 5 minutes, or until the snow peas are tender.
6.Remove the lemongrass and lime zest before serving.

PROS

This hot and sour soup recipe is packed full of flavor and spices, perfect for those who enjoy a bold taste.

With the mixture of ingredients, it is healthy and nutritious.

CONS

This recipe may require some more exotic or difficult-to-find ingredients not easily accessible in other regions.

Also, make sure you always avoid Habanero without knowing your spice tolerance level as it is very spicy.

HEALTH & BENEFITS

Shrimp is high in protein and low in calories, making it a great addition to a balanced diet.
The mushrooms in this recipe are also loaded with nutrients, including vitamins B and D, selenium, and copper. The ginger in the soup is known for its anti-inflammatory properties, helping to reduce inflammation in the body.

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