Tom Kha (Coconut Soup) With Shrimp

May 20, 2023May 20, 20230 15
Tom Kha (Coconut Soup) With Shrimp Recipe
in Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
4 stalks fresh lemongrass , chopped
3 large shallots , chopped
8 sprigs fresh cilantro , chopped coarse
3 tablespoons fish sauce
32 ounces chicken broth
2 cans coconut milk
1 tablespoon sugar
1 -2 cup sliced mushrooms
50 -60 raw shrimp ( thawed )
3 tablespoons lime juice
2 teaspoons Thai red curry paste
jasmine rice , 3/4 cup per person

Nutrision Information

Servings Per Recipe
4-6
Calories
360
Sugar
2g
Fat
22g
Tom Kha (Coconut Soup) With Shrimp is a classic Thai soup that is both sweet and spicy. It's known for its rich, creamy texture and depth of flavor. This recipe features fresh lemongrass, shallots, and cilantro, all of which help to give the dish its unique taste. The soup is typically served over jasmine rice, which acts as a perfect complement to the rich, creamy broth. Tom Kha is a great option for those who are looking to try new and exciting dishes from different cuisines.

Instructions

1.Heat the vegetable oil in a large pot over medium heat. Add the lemongrass, shallots, and cilantro, and cook for 3-4 minutes until fragrant.
2.Add the fish sauce, chicken broth, coconut milk, and sugar to the pot. Stir to combine, and bring the mixture to a boil.
3.Once boiling, reduce the heat to a simmer and add the mushrooms and shrimp. Cook for 4-5 minutes until the shrimp are pink and cooked through.
4.Remove the pot from the heat and stir in the lime juice and Thai red curry paste. Serve hot with jasmine rice on the side.

PROS

Tom Kha is a delicious, creamy soup that is packed with flavor.
The combination of coconut milk, shrimp, mushrooms, and Thai red curry paste creates a perfect balance of sweet, savory, and spicy flavors.

It’s also a healthy option for those looking to reduce their calorie intake or incorporate more protein into their diet.

CONS

One of the cons of this recipe is that it can be time-intensive to prepare all of the ingredients and properly chop the lemongrass, shallots, and cilantro.

Additionally, the use of fish sauce and Thai red curry paste may not be accessible to everyone, as they can be specialty ingredients that are harder to find in some grocery stores.

HEALTH & BENEFITS

This Tom Kha Soup is a great source of protein from the shrimp, making it a filling and satisfying option.
It’s also low in sugar and high in healthy fats from the coconut milk. Additionally, the lemongrass in this recipe has been linked to several health benefits, such as aiding digestion and reducing inflammation.

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