Ingredients

1 cup butter or 1 cup margarine , soft
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups miniature semisweet chocolate chips , divided
Toll House Shortbread Squares are a delightful treat for anyone with a sweet tooth. The buttery and crumbly shortbread pairs perfectly with the chocolate chips, creating a deliciously rich flavor. While this dessert is certainly indulgent, it is perfect for special occasions or as an occasional treat. Just be sure to exercise moderation when enjoying these decadent squares!

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream the butter and sugar until light and fluffy.
3.Beat in the egg and vanilla.
4.Gradually add the flour, mixing well after each addition.
5.Stir in 1 cup of the chocolate chips.
6.Press the mixture evenly into an ungreased 13x9-inch baking pan.
7.Sprinkle the remaining chocolate chips over the top, pressing them down slightly.
8.Bake for 20 to 25 minutes or until light golden brown.
9.Cool completely in the pan on a wire rack.
10.Cut into squares and enjoy!

PROS

Easy to make, rich buttery flavor, includes chocolate chips for added sweetness

CONS

Not suitable for those with dairy or gluten allergies, high in calories and fat

HEALTH & BENEFITS

Chocolate chips contain antioxidants, but this dessert should be enjoyed in moderation as a treat

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