Toh Mallow-Topped Sweet Potatoes

PROS

This Toh Mallow-Topped Sweet Potatoes Recipe is the perfect side dish for any meal.

It’s sweet, creamy, and has a delicious marshmallow topping.

It’s also a great way to sneak in some healthy sweet potatoes into your diet.

CONS

This recipe contains a fair amount of sugar and butter, so it should be enjoyed in moderation.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Sweet potatoes are a great source of vitamins and minerals.
They are high in fiber, which can help reduce the risk of heart disease, diabetes, and obesity.
They are also a great source of antioxidants, which can help fight inflammation in the body.

	6 cups hot mashed sweet potatoes ( prepared without milk and butter )
	1 cup milk
	6 tablespoons butter or 6 tablespoons margarine , softened
	1/2 cup packed brown sugar
	1 egg
	1 1/2 teaspoons ground cinnamon
	1 1/2 teaspoons vanilla extract
	3/4 teaspoon ground allspice
	1/2 teaspoon salt
	1/4 teaspoon ground nutmeg
	18 large marshmallows

1.	Preheat oven to 350°F.
2.	In a large bowl, combine mashed sweet potatoes, milk, brown sugar, egg, cinnamon, vanilla extract, allspice, salt, nutmeg, and butter. Mix until well combined.
3.	Grease a 9x13 inch baking dish and pour in the sweet potato mixture.
4.	Arrange marshmallows on top of the sweet potato mixture in a single layer.
5.	Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the marshmallows are melted and puffy.

Toh Mallow-Topped Sweet Potatoes

Delicious Toh Mallow-Topped Sweet Potatoes Recipe

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