Tofu with Gorgonzola and Pesto

May 10, 2023May 10, 20230 0

Tofu with Gorgonzola and Pesto - A Delicious Vegetarian Entrée

by The Chefin Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package firm tofu
	1 pint cherry tomatoes , halved
	1/2 cup prepared basil pesto sauce
	1 cup crumbled Gorgonzola cheese
	1/2 cup chopped fresh basil leaves

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

20g

If you're looking for a vegetarian dish that is both flavorful and healthy, then look no further than Tofu with Gorgonzola and Pesto. This dish combines the creaminess of tofu with the tanginess of Gorgonzola cheese and the freshness of basil pesto. It's a great option for a quick weeknight dinner or a special occasion meal. Plus, it's versatile and can be served with a variety of sides, such as garlic bread or a side salad. The best part? It's ready in under 30 minutes!

Instructions

1.	Preheat the oven to 400 degrees F.
2.	Cut the tofu into 1-inch cubes and arrange them in a single layer on a baking sheet lined with parchment paper.
3.	Bake for 20 minutes until lightly golden.
4.	In a large bowl, toss the cherry tomatoes with the pesto sauce and add the baked tofu cubes.
5.	Sprinkle the crumbled Gorgonzola cheese and chopped basil leaves on top and mix well.
6.	Serve warm with garlic bread or a side salad.

PROS

Tofu is a great source of plant-based protein and is low in saturated fat.

This recipe is quick and easy to make and can be served as a nutritious vegetarian entrée.

CONS

Some people may find the taste of Gorgonzola cheese too strong.

This recipe is high in sodium due to the presence of cheese and pesto sauce.

HEALTH & BENEFITS

This dish is high in protein thanks to the tofu and provides essential vitamins and minerals such as calcium, iron, and magnesium.
The cherry tomatoes are a good source of antioxidants that can help prevent inflammation and diseases such as cancer.