PROS
This vegan Tofu Burji is high in protein, low in calories and a great alternative to scrambled eggs.
The tofu and veggies make it a hearty meal that is also gluten-free.
CONS
The dish can be a bit spicy if you are not used to Indian spices.
Tofu can be bland on its own, so it’s important to add enough spices and seasoning to make the dish flavorful.
HEALTH & BENEFITS
Tofu is high in protein and low in calories, which can help with weight loss and maintaining a healthy heart.
It also contains antioxidants and nutrients that can support bone health and reduce the risk of certain cancers.
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