Toffeed Apples

May 31, 2023May 31, 20230 15

Indulge in Toffeed Apples for a delicious and healthy dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

28g

Fat

Toffeed Apples are a delicious dessert that is perfect for satisfying your sweet tooth without compromising your health. This dessert combines thinly sliced apples with a sweet and sticky toffee sauce that is flavored with cinnamon. The result is a warm and comforting dish that is perfect for cozy nights in with your loved ones. Whether you're looking for a quick and easy dessert or a healthier alternative to traditional sweets, Toffeed Apples are a great option that you won't regret trying.

Instructions

1.	In a large frying pan, melt the butter over medium heat.
2.	Add the caster sugar and maple syrup, and stir until well combined and the sugar has dissolved.
3.	Add the apple slices to the pan and toss to coat in the toffee mixture.
4.	Cook for 5-10 minutes, or until the apples are tender and the toffee has thickened.
5.	Sprinkle cinnamon over the top of the apples and serve warm.

PROS

Toffeed Apples are a delicious dessert that is easy to make and perfect for any occasion.

The apples are a great source of fiber and vitamin C, while the maple syrup provides a natural sweetener.

This recipe is also gluten-free and vegetarian, making it accessible to a wider audience.

CONS

While this recipe is relatively healthy, it is still a dessert and should be enjoyed in moderation as part of a balanced diet.

The toffee mixture can be quite sweet, so it may not be suitable for those with a low tolerance for sugar.

HEALTH & BENEFITS

Apples are a great source of dietary fiber, which can help to promote good digestive health.
They are also high in vitamin C, which is important for maintaining a healthy immune system.
Maple syrup is a natural sweetener that contains antioxidants and minerals like zinc and manganese.

	4 apples , thinly sliced crossways
	30 g butter
	2 tablespoons caster sugar
	1/3 cup maple syrup
	cinnamon , to taste