Toffee Strawberries

May 31, 2023May 31, 20230 13

Sweet and crunchy, Toffee Strawberries Recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 cup caster sugar
	1/4 cup water
	36 strawberries

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

25g

Fat

0.1g

Toffee Strawberries are a delightful variation on the classic chocolate-covered strawberry. By dipping ripe and juicy strawberries into a homemade toffee mixture, you can create a dessert that is both delicious and visually stunning. The toffee adds a delectable crunch to the fresh and tart taste of the berries, making it a great option for those with a sweet tooth. Serve these amazing treats at your next party or gathering and watch them disappear quickly!

Instructions

1.	Line a baking sheet with parchment paper and set aside.
2.	In a heavy-bottomed saucepan, combine caster sugar and water.
3.	Cook over medium heat until the sugar has dissolved completely.
4.	Increase heat to high and bring the syrup to boil. Boil, without stirring for around 10 minutes or until the mixture turns golden brown color.
5.	Quickly dip each strawberry into the hot toffee syrup, turning to coat and allowing excess to drip off, and place on the prepared baking sheet.
6.	Once all the strawberries are coated, set them aside to cool and harden.

PROS

Toffee Strawberries are a delicious dessert option that is easy to make and takes only minimal preparation.

A tantalizing combination of sweet and crunchy, this recipe is a great way to incorporate fresh fruit into your diet in a new and exciting way.

CONS

The major drawback of the Toffee Strawberries recipe is that sugar is one of the primary ingredients, so it is not a suitable option for individuals who are watching their sugar intake.

Additionally, covering the strawberries in toffee can make them difficult to eat, so it is best to serve them alongside a fork or spoon.

HEALTH & BENEFITS

Although it is not the healthiest dessert option, Toffee Strawberries do have some potential benefits.
In addition to being a good source of vitamin C and antioxidants, strawberries have been linked to reducing inflammation and blood pressure levels.
However, it is important to keep in mind that the added sugar in the toffee can counteract some of these potential benefits.