Toffee Shortcake (Caramel Slice) – Traditional Scottish Recipe!

May 06, 2023May 6, 20230 2

Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe! A delicious, sweet and buttery shortbread base topped with a rich and creamy layer of caramel, all topped off with a generous layer of chocolate.

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

20g

Fat

18g

Toffee Shortcake, also known as Caramel Slice, is a beloved traditional Scottish treat. With a buttery shortbread base, rich and creamy caramel center, and chocolate topping, it's no wonder that this dessert has become a popular treat around the world. While it's certainly not a health food, Toffee Shortcake is the perfect indulgence for special occasions or when you need a comforting sweet treat. So grab your baking ingredients and get ready to enjoy this delicious dessert!

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Cream together the margarine and sugar until light and fluffy.
3.	Add the flour and mix to combine.
4.	Press the mixture into a greased 9x13 inch (23x33cm) baking dish.
5.	Bake for 20-25 minutes until lightly golden.
6.	In a large saucepan, melt the golden syrup, condensed milk and baking chocolate over low heat until smooth.
7.	Pour the mixture over the shortbread base.
8.	Pop into the fridge or freezer until set.
9.	Once the caramel is set, melt the remaining chocolate over low heat and pour over the top of the caramel.
10.	Pop back into the fridge or freezer to set completely.
11.	Cut into squares and serve!

PROS

Decadent and delicious.
A perfect treat for special occasions or when you need a comforting sweet treat.
Easy to make with just a handful of simple ingredients.

CONS

Very rich and sweet – a little goes a long way.
May not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this treat is not necessarily a health food, the shortbread base can provide a small amount of whole grain and fiber. Additionally, enjoying occasional indulgences as part of a balanced diet can help promote a healthy relationship with food!

	8 ounces margarine
	2 ounces caster sugar
	8 ounces plain flour
	2 tablespoons golden syrup
	1 can condensed milk
	4 ounces baking chocolate