Toffee Grapes

May 31, 2023May 31, 20230 3
How to Make Toffee Grapes at Home
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g bunch green grapes , washed and dried
100 g bunch black grapes , washed and dried
1 cup caster sugar
1/2 cup water
blue cheese , to serve
cheddar cheese , to serve
brie cheese , to serve
gorgonzola , to serve
sliced baguette or your choice bread , to serve

Nutrision Information

Servings Per Recipe
4-6
Calories
210
Sugar
42g
Fat
0.4g
Toffee grapes are a popular dessert that originated in Spain. They are made by coating grapes in a layer of toffee made from sugar and water. The toffee hardens around the grapes, creating a sweet and crunchy coating. Toffee grapes are often served with a selection of cheeses and bread, making them an excellent addition to any cheese board or dessert table.

Instructions

1.Line a baking sheet with parchment paper.
2.Add caster sugar and water into a saucepan, and place it on medium heat.
3.Stir the mixture continuously until the sugar dissolves completely.
4.Once the sugar dissolves, stop stirring, and let it simmer on medium-high heat without stirring until it turns golden brown.
5.Take the saucepan off the heat and let it cool for 2-3 minutes.
6.Add the grapes to the mixture and coat them well.
7.Transfer the grapes to the lined baking sheet and let them cool completely before serving.
8.Serve the toffee grapes with sliced baguette and a selection of cheeses.

PROS

Toffee grapes are a unique and delicious dessert that can be made quickly using simple ingredients.

They are perfect for entertaining guests and can be served with a variety of different cheeses.

CONS

Toffee grapes are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They can also be quite sticky and messy to eat.

HEALTH & BENEFITS

Grapes are rich in antioxidants and can help improve heart health, lower blood pressure, and improve digestion.
However, the addition of sugar in this recipe can negate some of these benefits.

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