Ingredients

12 slices raisin bread
125 ml milk
3 eggs
20 g butter
55 g sugar , caster
1 apple , thinly sliced
250 ml milk
3 egg yolks
120 g sugar , caster
20 g flour
10 g butter
Toffee Apple Pain Perdu is a French twist on classic French toast, made with sweet raisin bread, caramelized apples, and a creamy custard sauce. This indulgent breakfast dish adds the flavors of toffee and apple to create a decadent treat that is sure to impress. While it may take some time and effort to make, this dish is perfect for special occasions or lazy weekend mornings spent with family and friends.

Instructions

1.In a shallow dish, whisk together the milk and eggs.
2.Heat a skillet over medium heat, and add the butter.
3.Soak each slice of raisin bread in the egg mixture for 20-30 seconds per side, and then transfer to the skillet.
4.Cook the bread for 2-3 minutes on each side, until golden brown.
5.Remove the bread from the skillet and set aside.
6.In a small saucepan, cook the sugar and apple slices over medium heat until the sugar has melted and the apples have softened.
7.In a separate saucepan, whisk together the milk, egg yolks, sugar, flour, and butter.
8.Cook over medium heat, whisking constantly, until the mixture thickens.
9.To serve, place a slice of the bread on a plate and top with the apple mixture and custard sauce. Repeat with remaining slices of bread.

PROS

Toffee Apple Pain Perdu is a delicious and decadent breakfast dish that is perfect for a special occasion or weekend treat.

The combination of sweet raisin bread, caramelized apples, and creamy custard is sure to satisfy any sweet tooth.

CONS

This dish is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

It may also be time-consuming to make, so plan ahead if you want to cook this for breakfast.

HEALTH & BENEFITS

While Toffee Apple Pain Perdu is not particularly healthy, it does contain some nutrients from the raisin bread and apples.
Raisins are a good source of fiber, potassium, and iron, while apples are high in vitamin C and antioxidants.
However, the high sugar content in this dish may outweigh the health benefits.

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