Toe’s Best Salsa

May 31, 2023May 31, 20230 4
Try Toe's Best Salsa for a zesty and flavorful addition to your meals
in Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 white onion , chopped
2 cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic
1 lime , juiced
1/2 teaspoon salt
1 pinch ground black pepper
1/2 bunch cilantro

Nutrision Information

Servings Per Recipe
8
Calories
33
Sugar
4g
Fat
0g
Salsa is a staple condiment in many Latin American cuisines, and Toe's Best Salsa is a delicious and easy recipe to make at home. This recipe combines the flavors of white onion, tomato sauce, and a variety of spicy peppers to create a zesty and flavorful salsa that can be enjoyed on its own or as a topping for tacos, burritos, or scrambled eggs. The recipe is easy to customize based on your personal preferences for spice level, and can be easily stored in the fridge for several days. Whether you're a salsa connoisseur or just looking to add some zing to your meal, Toe's Best Salsa is a recipe you won't want to miss.

Instructions

1.In a food processor, pulse the onion until finely chopped.
2.Add in the tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and black pepper, and pulse until well-combined.
3.Stir in the cilantro.
4.Serve chilled or at room temperature.

PROS

Toe’s Best Salsa is a quick and easy recipe that can be made in under 10 minutes.

The zesty and spicy flavors make it a great addition to tacos, burritos, or scrambled eggs.

The recipe is also vegan and gluten-free, making it suitable for a variety of dietary restrictions.

CONS

Some people may find the level of spice too intense for their preferences.

It is important to wear gloves when handling hot peppers to avoid irritation or burns on the skin.

HEALTH & BENEFITS

Toe’s Best Salsa is a low-calorie and low-fat option that can help boost the flavor of your meal without adding excess calories.
The garlic in this recipe has been linked to reducing cholesterol levels and improving heart health.
The peppers in this recipe contain capsaicin, which can help reduce inflammation and support digestion.

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