Toddler Pumpkin Pie French Toast

May 09, 2023May 9, 20230 3

Toddler Pumpkin Pie French Toast recipe for a cozy breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 egg , beaten
	2 tablespoons canned pumpkin
	1/2 teaspoon brown sugar ( I use Florida Crystals Organic Brown Sugar )
	1 dash salt
	1 dash pumpkin pie spice
	1 slice bread ( I use Orowheat Double Fiber Whole Wheat bread )
	1 slice butter

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

Fat

23g

Looking for a simple and delicious autumn breakfast recipe for your toddler? Look no further than this Toddler Pumpkin Pie French Toast recipe! Made with just a few simple ingredients, this French toast is packed full of flavor thanks to the addition of canned pumpkin and warm spices like cinnamon and nutmeg. Perfect for a cozy breakfast or snack, this recipe is sure to become a new favorite in your household.

Instructions

1.	In a small bowl, whisk together the beaten egg, canned pumpkin, brown sugar, salt, and pumpkin pie spice.
2.	Melt the butter in a small skillet or griddle over medium heat.
3.	Dip the slice of bread in the egg mixture, coating both sides well.
4.	Place the bread in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5.	Serve hot with your favorite toppings. Optional: whipped cream, maple syrup, powdered sugar, etc.

PROS

This recipe is quick, easy, and perfect for a cozy autumn breakfast or snack.

The combination of pumpkin and warm spices makes it a delicious and comforting meal.

Can be made ahead of time and reheated easily.

CONS

The added sugar and butter in this recipe make it high in calories and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

Pumpkin is low in calories and high in fiber, making it a great addition to any meal.
The spices used in this recipe, such as cinnamon and nutmeg, have been linked to reducing inflammation and improving blood sugar levels.