Ingredients

4 -8 boneless skinless chicken breasts
4 -8 slices thick swiss cheese
1/2 cup white wine
1 can cream of chicken soup
1 package herb stuffing mix ( crumbled not cubed )
1/2 cup butter , melted
Todays Special (Chicken with Swiss Cheese and Wine) is a classic comfort food dish. The tender chicken breasts served with creamy Swiss cheese, rich white wine sauce, and flavorful herb stuffing mix make this dish perfect for a cozy dinner night with your loved ones. The aroma of the cheese and wine will surely make your mouth water.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Spread crumbled stuffing mix evenly in a greased 9x13 inch baking dish.
3.Arrange the boneless skinless chicken breasts over the stuffing.
4.Lay a slice of Swiss cheese on top of each chicken breast.
5.In a medium bowl, mix together the canned cream of chicken soup and the white wine, then pour evenly over the chicken.
6.Drizzle the melted butter on top.
7.Bake in the preheated oven for 1 hour, or until the chicken is cooked through.

PROS

This dish is easy to prepare and the combination of Swiss cheese and white wine makes it truly delicious.

It also provides a good amount of protein to your diet.

CONS

This dish is high in calories and fat due to the cheese and butter.
It should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals with lactose intolerance or wine allergies.

HEALTH & BENEFITS

Chicken is a great source of lean protein which is great for muscle development and immune system support.
Swiss cheese has a good amount of calcium and vitamin D which can help strengthen bones.

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