Tod Mun Goong ( Thai Fish and Shrimp Cakes )

May 20, 2023May 20, 20230 2
Tod Mun Goong - A savory Thai delicacy that combines fish and shrimp cakes
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 1/2 lb cod or 1/2 lb other white flakey fish
1/2 lb shrimp , peeled
1/2 medium onion
1/4 cup loosely packed cilantro
6 ounces green beans
2 tablespoons cornstarch
1 tablespoon fish sauce
1 1/2 tablespoons red curry paste
1 egg
1/2 teaspoon sugar
oil , for pan frying
1 pickling cucumber
1 shallot
1 -2 Thai red chili pepper ( the tiny bird peppers )
1/4 cup water
1/4 cup rice vinegar
2 tablespoons sugar
1 1/2 tablespoons finely chopped peanuts

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
4g
Fat
19g
Tod Mun Goong is a classic Thai dish that has been enjoyed for centuries. The dish is believed to have originated in the coastal regions of Thailand, where seafood is an important part of the local cuisine. The recipe for Tod Mun Goong consists of a mixture of fish, shrimp, and spices that are formed into small patties and deep-fried until golden brown. The cakes are usually served with a side of cucumber, shallot, and chili dipping sauce. The dish is a favorite among locals and tourists alike and is a must-try for anyone visiting Thailand.

Instructions

1.Begin by cleaning the fish and shrimp and removing any shells or bones. Cut into small pieces.
2.In a food processor, pulse the onion, cilantro, and green beans until finely chopped.
3.Add the fish and shrimp to the food processor, along with cornstarch, fish sauce, red curry paste, egg, and sugar.
4.Pulse everything together until the mixture forms a coarse paste.
5.Shape the mixture into small patties, roughly the size of a golf ball.
6.Heat oil in a large skillet over medium-high heat. Fry the cakes on both sides until golden brown and crispy.
7.For the dipping sauce, combine thinly sliced cucumber, shallot, and Thai red chili pepper in a small bowl. Add water, rice vinegar, chopped peanuts, and sugar, and stir to combine.
8.Serve the Tod Mun Goong hot with the dipping sauce on the side.

PROS

Tod Mun Goong is a delicious appetizer that combines the flavors of fish, shrimp, and Thai spices.
It is easy to make and can be served as a snack or as part of a larger Thai meal.

CONS

The shrimp and fish cakes are deep-fried, which can be high in calories and fat.
However, they can be baked instead to reduce the fat content.

HEALTH & BENEFITS

Tod Mun Goong is a good source of protein, omega-3 fatty acids, and vitamin B12, which is important for brain and nerve function. The dish is also rich in antioxidants such as chili pepper and cilantro, which may help reduce inflammation.

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